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CLEAR GAZPACHO
6 tomatoes, peeled and chopped
1 4 oz. can chopped green chile
2 1/2 quarts chicken broth
1 tbsp. wine vinegar
1 tsp. oregano
1 1/2 tbsp. olive oil
1 avocado, sliced
Salt to taste
Condiments:Green onion, chopped
Salted almonds
Cilantro
Avocado, diced and sprinkled with lime or lemon juice to preserve color
Limes, quartered
Mix tomatoes, broth, green chile, vinegar, oregano, and salt in large (3 quart) bowl. Chill. Add avocado just before serving. Offer condiments to add to the soup according to personal preference.
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