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       PROP 65 WARNING

Popcorn, when popped, contains a substance called acrylamide which is formed when any starchy food is baked or fried at high temperatures. French fries, potato chips, bread, cereal, coffee and any other starchy food baked or fried at high temperatures contain acrylamide.

 Acrylamide is not added to our foods, but is created whenever popcorn is popped or other foods are baked or fried at high temperatures.

Consuming our popped popcorn can expose you to the chemical Acrylamide, and is known to the State of California to cause cancer and birth defects or other reproductive harm.  For more information go to:

The FDA has not advised people to stop eating popped popcorn or other foods which contain acrylamide. For more information see:

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